Newland FR80 Salmon - Barcode scanner - stationary - 2D imager - decoded - USB, RS-232

Category: Barcode Scanners
Code: FR8080-20
Brand: Newland
Warranty: Unknown
For illustrative purpose only
Stock Qty Est. Delivery Price
VAT
RCTZA 15 05/06/2026 unknown 2,968.18
Compare 0
Add to comparisonRemove all from comparison
Find similar
Product Description
Newland FR80 Salmon - barcode scanner
Type
Barcode scanner - stationary - USB, RS-232 - decoded
Scan Field Width
18 cm
Scan Element Type
2D imager
Sensor Resolution
1280 x 800
Connectivity Technology
Wired
Dimensions (WxDxH)
15.1 cm x 9.75 cm x 14.15 cm
Weight
542 g
Manufacturer Warranty
5-year warranty
Type
Barcode scanner - stationary
Interface Type
USB, RS-232
Scan Field Width
18 cm
Scan Element Type
2D imager
Sensor Resolution
1280 x 800
Light Source Wave Length
614-624 nm
Scan Mode
Single-pass
Skew (Degrees)
50
Pitch (Degrees)
55
Print Contrast Signal (PCS)
15%
Decode Capability
EAN-13, EAN-8, UPC-A, UPC-E, Code 128, Code 39, Codabar, UCC/EAN-128, RSS, Interleaved 2 of 5, ITF-14, ITF-6, Standard 2 of 5, Matrix 2 of 5, COOP 2 of 5, Industrial 2 of 5, Plessey, MSI-Plessey, Code 11, Code 93, Code 49, Code 16K, PDF417, QR code, Data Matrix, Chinese Sensible Code, MicroPDF417, Micro QR code, Code One, China GM Code
TTL Decoding
Decoded
Connectivity Technology
Wired
OK Notification
Beeper, LED indicator
Features
15 kV ESD protection (air discharge), 8 kV ESD protection (direct discharge)
Interfaces
1 x USB ¦ 1 x RS-232
Included Accessories
"L" mounting bracket
Cables Included
1 x USB cable - 3 m
Compliant Standards
FCC Part 15 B, EMC Class B, IP52
Power Consumption Operational
2 watt
Electric Current Required
500 mA (operating), 100 mA (standby)
Software Included
EasySet
Width
15.1 cm
Depth
9.75 cm
Height
14.15 cm
Weight
542 g
Service & Support
Limited warranty - 5 years
Min Operating Temperature
-20 °C
Max Operating Temperature
50 °C
Humidity Range Operating
5 - 95% (non-condensing)
← Back
Please give your consent to allow us to use cookies to make your browsing experience better. Read our Cookie Policy.
I accept